"wildly popular"

"despite how wondrous waffles already are, Venezuelan expats Gabriela Montiel and Miguel Lacruz believed they could improve upon perfection."

Get out of Bed This Weekend for Some ‘Wild’ Sourdough Waffles

Sweet and savory live-culture waffles might be the county’s new craze.

BY ANDREW DOMINICK

Fermentation Is on the Rise in the Hudson Valley 

The industry is alive and well with these local businesses. 

By Jonathan Ortiz

RECIPE 

Fermented Honey and Turmeric Vinaigrette

Try this simple ferment yourself for a yummy vinaigrette. 

From Miguel Lacruz of Wild Culture Waffles